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Featuring these great KRAFT products:
KRAFT Original Barbecue Sauce
KRAFT Mexican Style 2% Milk
Finely Shredded Four Cheese
Prep Time: 10 min. | Total Time: 25 min. | Makes: 4 servings, 2 tacos each
what you need
1 onion, sliced
1 red pepper, cut into strips
1 lb. extra lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
8 whole wheat tortillas (6 inch)
1 tomato, chopped
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
make it
COOK and stir onions and peppers in nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Add meat; cook 10 min. or until done, stirring occasionally. Stir in sauce; cook 2 min. or until heated through, stirring occasionally.
SPOON onto tortillas; fold in half.
TOP with tomatoes and cheese.
Nutrition Information Per Serving: 400 calories, 12g total fat, 4.5g saturated fat, 75 mg cholesterol, 1060mg sodium, 44g carbohydrate, 6g dietary fiber, 14g sugars, 31g protein, 30%DV vitamin A, 50%DV vitamin C, 25%DV calcium, 25%DV iron
Featuring these great KRAFT products:
KRAFT Zesty Italian Dressing
PHILADELPHIA Cream Cheese
KRAFT Grated Parmesan Cheese
Prep Time: 10 min. | Total Time: 30 min. | Makes: 6 servings
what you need
1 small onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
2 Tbsp. PHILADELPHIA Cream Cheese
12 oz. spaghetti, uncooked
1/4 cup KRAFT Grated Parmesan Cheese
make it
COOK onions in dressing in large skillet on medium heat. Increase heat to medium-high. Add meat; cook, stirring frequently, until browned. Stir in tomato sauce and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 15 min. Remove from heat. Stir in cream cheese until well blended.
MEANWHILE, cook pasta as directed on package.
SPOON sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Information Per Serving: 450 calories, 15g total fat, 6g saturated fat, 55mg cholesterol, 800mg sodium, 53g carbohydrate, 4g dietary fiber, 8g sugars, 25g protein, 10%DV vitamin A, 25%DV vitamin C, 10%DV calcium, 25%DV iron
Featuring these great KRAFT products:
KRAFT Zesty Italian Dressing
KRAFT 2% Milk Shredded Mozzarella Cheese
Prep Time: 5 min. | Total Time: 40 min. | Makes: 4 servings, 2 cups each
what you need
1 lb. lean ground beef
2 green peppers, chopped
3 cloves garlic, minced
1 jar (26 oz.) spaghetti sauce
1 2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
12 oven-ready lasagna noodles, broken into quarters
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
make it
BROWN meat in large saucepan; drain.
ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.
COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Information Per Serving: 630 calories, 23g total fat, 8g saturated fat, 85mg cholesterol, 1310mg sodium, 64g carbohydrate, 6g dietary fiber, 14g sugars, 39g protein, 25%DV vitamin A, 70%DV vitamin C, 25%DV calcium, 35%DV iron
Featuring these great KRAFT products:
KRAFT 2% Milk Shredded Mozzarella Cheese
Prep Time: 5 min. | Total Time: 20 min. | Makes: 4 servings
what you need
4 small boneless skinless chicken breast halves (1 lb.)
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1 jar (14 oz.) spaghetti sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
make it
COOK chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
STIR in spaghetti sauce. Simmer 5 min. on medium heat or until chicken is done (165ºF).
TOP with cheese.
Nutrition Information Per Serving: 290 calories, 9g total fat, 3.5g saturated fat, 80mg cholesterol, 680mg sodium, 16g carbohydrate, 3g dietary fiber, 8g sugars, 35g protein, 20%DV vitamin A, 40%DV vitamin C, 45%DV calcium, 8%DV iron
Featuring these great KRAFT products:
KRAFT Real Mayo Mayonnaise
SHAKE 'N BAKE Extra Crispy
Seasoned Coating Mix
KRAFT Ranch Dressing
Prep Time: 10 min. | Total Time: 1 hr. (incl. marinating) | Makes: 4 servings, 3 chicken strips and 1 Tbsp. dip
what you need
6 Tbsp. KRAFT Real Mayo Mayonnaise, divided
2 Tbsp. milk
1/4 tsp. ground red pepper (cayenne)
4 small boneless skinless chicken breast halves (1 lb.), each cut
lengthwise into 3 strips
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 Tbsp. KRAFT Ranch Dressing
2 tsp. chopped green onions
make it
HEAT oven to 400ºF. Mix 1/4 cup mayo, the milk and pepper. Marinate chicken in mayo mixture in resealable plastic bag in refrigerator 30 min.
POUR coating mix onto plate. Dip chicken, one strip at a time, in coating mix, turning to evenly coat; discard marinade. Place in single layer on baking sheet.
BAKE 20 min. or until chicken is cooked through. Meanwhile, mix remaining mayo, dressing and onions. Serve as a dipping sauce for the chicken.
Nutrition Information Per Serving: 350 calories, 20g total fat, 3.5g saturated fat, 1g trans fat, 75mg cholesterol, 750mg sodium, 15g carbohydrate, less than 1g dietary fiber, 2g sugars, 27g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 15%DV iron
Featuring these great KRAFT products:
MIRACLE WHIP Dressing
OSCAR MAYER Deli Fresh Shaved
Oven Roasted Turkey Breast
OSCAR MAYER Fully Cooked Bacon
Prep Time: 5 min. | Makes: 1 serving
what you need
1 hamburger bun
2 tsp. MIRACLE WHIP Dressing
1 lettuce leaf
3 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
2 slices OSCAR MAYER Fully Cooked Bacon, cut in half
make it
SPREAD bun with dressing; fill with remaining ingredients.
Nutrition Information Per Serving: 220 calories, 8g total fat, 2.5g saturated fat, 25mg cholesterol, 670mg sodium, 24g carbohydrate, 1g dietary fiber, 5g sugars, 12g protein, 10%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 10%DV iron
Featuring these great KRAFT products:
KRAFT 2% Milk Shredded Cheddar Cheese
KRAFT Ranch Dressing
Prep Time: 10 min. | Total Time: 40 min. | Makes: 4 servings, about 2 cups each
what you need
1/4 cup lime juice
1 tsp. chili powder
4 small boneless skinless chicken breast halves (1 lb.)
1 each red and green pepper, quartered
8 cups torn leaf lettuce
1/4 cup chopped red onions
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Ranch Dressing
make it
MIX lime juice and chili powder; pour over chicken. Refrigerate 20 min. Discard marinade.
HEAT grill to medium. Grill chicken and peppers 5 min. on each side or until chicken is cooked through (165ºF). Cut chicken and peppers into strips; toss with lettuce and onions.
TOP with cheese and dressing.
Nutrition Information Per Serving: 320 calories, 17g total fat, 4.5g saturated fat, 0g trans fat, 80mg cholesterol, 500mg sodium, 10g carbohydrate, 3g dietary fiber, 5g sugars, 30g protein, 100%DV vitamin A, 160%DV vitamin C, 25%DV calcium, 10%DV iron
Featuring these great KRAFT products:
KRAFT Light Ranch Dressing
OSCAR MAYER Deli Fresh Shaved
Oven Roasted Turkey Breast
KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Deli Thin Cheese
Prep Time: 5 min. | Makes: 1 serving
what you need
1 flour tortilla (6 inch)
2 tsp. KRAFT Light Ranch Dressing
6 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
1 KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Deli Thin Cheese Slice
1 lettuce leaf
2 thin tomato slices
make it
SPREAD tortillas with dressing.
TOP with remaining ingredients; roll-up.
Nutrition Information Per Serving: 240 calories, 10g total fat, 4g saturated fat, 40mg cholesterol, 830mg sodium, 20g carbohydrate, 1g dietary fiber, 2g sugars, 17g protein, 20%DV vitamin A, 8%DV vitamin C, 25%DV calcium, 8%DV iron
Featuring these great KRAFT products:
KRAFT DELI DELUXE American Cheese Slices
KRAFT Real Mayo Mayonnaise
KRAFT Thousand Island Dressing
CLAUSSEN Kosher Dill Burger Slices
Prep Time: 10 min. | Total Time: 22 min. | Makes: 4 servings
what you need
1 lb. ground beef
4 KRAFT DELI DELUXE American Cheese Slices
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Thousand Island Dressing
4 kaiser rolls, split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
4 slices tomato
4 red onion slices
make it
HEAT grill to medium-high heat.
SHAPE meat into 4 patties.
PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are done (160°F). Top burgers with cheese; continue grilling until cheese is melted.
MiX mayo and dressing. Spread evenly onto cut sides of rolls; fill with cheeseburgers, pickles, lettuce, tomatoes and onions.
Nutrition Information Per Serving: 520 calories, 29g total fat, 10g saturated fat, 1.5g trans fat, 95mg cholesterol, 1050mg sodium, 34g carbohydrate, 2g dietary fiber, 3g sugars, 30g protein, 20%DV vitamin A, 8%DV vitamin C, 35%DV calcium, 25%DV iron
Featuring these great KRAFT products:
OSCAR MAYER Deli Fresh Shaved
Smoked Ham
KRAFT Shredded Cheddar Cheese
MIRACLE WHIP Dressing
KRAFT Grated Parmesan Cheese
Prep Time: 15 min. | Total Time: 1 hr. 5 min. | Makes: 6 servings, one slice each
what you need
1 lb. frozen bread dough, thawed
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup MIRACLE WHIP Dressing
1 egg, beaten
1 Tbsp. KRAFT Grated Parmesan Cheese
make it
HEAT oven to 350°F. Flatten dough on lightly floured surface with hands. Roll into 12x8-inch rectangle with rolling pin. (If dough is difficult to roll, cover with plastic wrap and let stand at room temperature for 30 min. before rolling out.) Top with ham to within 1/2 inch of edges. Mix Cheddar cheese and dressing; spread over ham.
MOISTEN edges of dough with water. Starting at one of the long sides, fold one-third of dough over filling; repeat with other long side. Pinch seams together to seal. Place, seam-side down, on lightly greased baking sheet. Cut three diagonal slits in top of dough with kitchen shears. Brush with egg; sprinkle with Parmesan cheese.
BAKE 35 to 40 min. or until golden brown. Cool 10 min. before slicing.
Nutrition Information Per Serving: 330 calories, 13g total fat, 5g saturated fat, 75mg cholesterol, 1510mg sodium, 36gcarbohydrate, 0g dietary fiber, 5g sugars, 19g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 15%DV iron
Featuring these great KRAFT products:
KRAFT Mexican Style 2% Milk
Finely Shredded Four Cheese
TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
Prep Time: 10 min. | Total Time: 30 min. | Makes: 4 servings, 2 cups each
what you need
2 cups multigrain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 1/4 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
make it
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.
DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
Nutrition Information Per Serving: 450 calories, 9g total fat, 4g saturated fat, 85mg cholesterol, 850mg sodium, 49g carbohydrate, 6g dietary fiber, 5g sugars, 42g protein, 15%DV vitamin A, 35%DV vitamin C, 45%DV calcium, 15%DV iron
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Featuring these great KRAFT products:
KRAFT Macaroni & Cheese Dinner
KRAFT 2% Milk Shredded
Sharp Cheddar Cheese
TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
Prep Time: 10 min. | Total Time: 25 min. | Makes: 4 servings
what you need
1 pkg. (7 1/4 oz.) KRAFT Macaroni & Cheese Dinner
3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. chili powder
1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
make it
PREPARE Dinner as directed on package, using the Light Prep directions. Meanwhile, toss chicken with chili powder in large nonstick skillet sprayed with cooking spray; cook and stir on medium heat 5 min. or until chicken is cooked through.
ADD prepared Dinner to chicken; mix lightly.
SERVE topped with remaining ingredients.
Nutrition Information Per Serving: 340 calories, total fat 8g, saturated fat 4g, cholesterol 70mg, sodium 650mg, carbohydrate 38g, dietary fiber 1g, sugars 6g, protein 28g, vitamin A 8%DV, vitamin C 2%DV, calcium 20%DV, iron 10%DV
Featuring these great KRAFT products:
OREO Cookies
JELL-O Chocolate Instant Pudding
COOL WHIP Whipped Topping
Prep Time: 25 min. plus refrigerating | Makes: 12 servings, about 2/3 cup each
what you need
15 OREO Cookies, finely chopped (about 1 1/2 cups)
10 chocolate-covered mint patties, finely chopped (about 1/2 cup)
1 pkg. (5.9 oz.) JELL-O Chocolate Instant Pudding
3 cups cold milk
2 to 4 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping
make it
MIX chopped cookies and mint patties in small bowl.
BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, stir food coloring into COOL WHIP until well blended.
LAYER half each of the pudding, COOL WHIP and cookie mixture evenly in 12 parfait glasses or dessert dishes. Repeat layers. Refrigerate 30 min.
Nutrition Information Per Serving: 200 calories, 7g total fat, 4g saturated fat, less than 5mg cholesterol, 310mg sodium, 33g carbohydrate, less than 1g dietary fiber, 23g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 8%DV calcium, 6%DV iron
Featuring these great KRAFT products:
JELL-O Chocolate Instant Pudding
Reduced Fat OREO Cookies
COOL WHIP LITE Whipped Topping
Prep Time: 15 min. | Makes: 4 servings
what you need
1 pkg. (5.9 oz.) JELL-O Chocolate Instant Pudding
3 cups cold fat-free milk
1 1/2 cups sliced fresh strawberries (about 12)
9 Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped
1/4 cup thawed COOL WHIP LITE Whipped Topping
make it
BEAT pudding mix and milk with whisk 2 min. Refrigerate 5 min.
SPOON 1/3 of the pudding mixture evenly into 8 mugs or parfait glasses; top with layers of half each of the strawberries and cookies. Repeat all layers. Cover with remaining pudding mixture and COOL WHIP.
Nutrition Information Per Serving: 180 calories, 2.5g total fat, 1g saturated fat, 0g trans fat, 0mg cholesterol, 420mg sodium, 36g carbohydrate, 2g dietary fiber, 25g sugars, 4g protein, 4%DV vitamin A, 30%DV vitamin C, 15%DV calcium, 8%DV iron
Featuring these great KRAFT products:
HONEY MAID Graham Pie Crust
JELL-O Vanilla Flavor Instant Pudding
COOL WHIP Whipped Topping
Prep Time: 15 min. plus refrigerating | Makes: 10 servings
what you need
1 banana, sliced
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. caramel ice cream topping
make it
ARRANGE banana slices on bottom of crust.
BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; pour into crust.
REFRIGERATE 4 hours or until set. Top with remaining COOL WHIP just before serving. Drizzle with caramel topping.
Nutrition Information Per Serving: 230 calories, 8g total fat, 6g saturated fat, 0g trans fat, less than 5mg cholesterol, 340mg sodium, 38g carbohydrate, less than 1g dietary fiber, 25g sugars, 3g protein, 2%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 2%DV iron
Featuring these great KRAFT products:
JELL-O Vanilla Flavor Instant Pudding
Prep Time: 5 min. plus refrigerating | Makes: 4 servings
what you need
1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups milk
1 can (15 oz.) peach slices in natural juice, drained, juice reserved
make it
BEAT dry pudding mix, milk and peach juice in medium bowl with whisk 2 min.
STIR in peaches. Refrigerate 1 hour.
Nutrition Information Per Serving: 170 calories, 1.5g total fat, 1g saturated fat, 0g trans fat, less than 5mg cholesterol, 420mg sodium, 37g carbohydrate, less than 1g dietary fiber, 31g sugars, 2g protein, 8%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 0%DV iron