Cheese & Pesto Bites
Prep Time: 10 min. | Makes: 16 servings, 3 topped crackers each
What You Need!
6 oz. CRACKER BARREL Extra Sharp White Cheddar Cheese, cut into 24 slices
48 LU Original Water Crackers
1/4 cup pesto
1/4 cup finely chopped red peppers
Make It!
CUT cheese slices in half.
TOP crackers with cheese, pesto and peppers.
Nutrition Information Per Serving: 110 calories, 6g total fat, 2.5g saturated fat, 10mg cholesterol, 170mg sodium, 10g carbohydrate, 0g dietary fiber, less than 1g sugars, 4g protein, 4%DV vitamin A, 8%DV vitamin C, 8%DV calcium, 4%DV iron
Sweet & Spicy Cheddar-Jam Treats
Prep Time: 5 min. | Makes: 8 servings, 3 topped crackers each
What You Need!
6 oz. CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 24 slices
24 LU Original Water Crackers
2 Tbsp. hot pepper jelly
1 Tbsp. chopped PLANTERS Pistachio Lovers Mix
Make It!
CUT cheese slices in half.
TOP crackers with cheese, jelly and nuts.
Nutrition Information Per Serving: 150 calories, 9g total fat, 4.5g saturated fat, 20mg cholesterol, 200mg sodium, 13g carbohydrate, 0g dietary fiber, 3g sugars, 6g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 4%DV iron
Dijon Cheddar Apple Bites
Prep Time: 10 min. | Makes: 20 servings, 1 topped cracker each
What You Need!
20 LU Original Water Crackers
1 pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
2 Granny Smith apples, each cut into 20 thin slices
5 tsp. GREY POUPON Honey Dijon Mustard
Make It!
TOP each cracker with 1 cheese piece and 2 apple slices; drizzle with mustard.
Nutrition Information Per Serving: 80 calories, 5g total fat, 3g saturated fat, 15mg cholesterol, 115mg sodium, 6g carbohydrate, 0g dietary fiber, 2g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 0%DV iron
LU Snackers
Prep Time: 5 min. | Makes: 1 serving
What You Need!
2 LU Original Water Crackers
1 oz. CRACKER BARREL Extra Sharp Cheddar Cheese, sliced diagonally in half
4 thin roasted red pepper strips (1 tsp.)
1 tsp. thinly sliced fresh basil
Make It!
TOP each cracker with 1 cheese piece.
PLACE on microwaveable plate; top with peppers.
MICROWAVE on HIGH 15 to 30 sec. or until cheese is melted. Top with basil.
Nutrition Information Per Serving: 150 calories, 11g total fat, 6g saturated fat, 30mg cholesterol, 250mg sodium, 7g carbohydrate, 0g dietary fiber, less than 1g sugars, 7g protein, 15%DV vitamin A, 8%DV vitamin C, 20%DV calcium, 2%DV iron