Prep Time: 5 min. | Total Time: 20 min. | Makes: 4 servings
what you need
4 small boneless skinless chicken breast halves (1 lb.)
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
1 jar (14 oz.) spaghetti sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
make it
COOK chicken in large nonstick skillet on medium-high heat 2 min. on each side. Add vegetables; cover. Cook 5 min.
STIR in spaghetti sauce. Simmer 5 min. on medium heat or until chicken is done (165ºF).
TOP with cheese.
Prep Time: 5 min. | Total Time: 20 min. | Makes: 4 servings, 2 cups each
what you need
1 Tbsp. oil
2 cups fresh broccoli florets
1 large red pepper, cut into strips
1 onion, cut into 1/4-inch-thick slices, halved
1 3/4 cups water
1/3 cup lite soy sauce
2 cups instant white rice, uncooked
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
make it
HEAT oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally.
STIR in water and soy sauce. Bring to boil.
ADD rice and chicken; mix well. Cover; cook on low heat 5 min. or until rice is tender and chicken mixture is heated through.
Prep Time: 5 min. | Total Time: 17 min. | Makes: 4 servings
what you need
1/2 cup KRAFT Honey Barbecue Sauce
2 Tbsp. brown sugar
1 green onion, sliced
4 salmon fillets or steaks (1 lb.)
make it
HEAT greased grill to medium-high heat.
MIX first 3 ingredients until well blended.
GRILL fish 4 min. on each side; brush generously with barbecue sauce mixture. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce mixture.
Prep Time: 10 min. | Makes: 4 servings, 2 cups each
what you need
1 pkg. (10 oz.) mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
2 tomatoes, cut into wedges
1/4 cup OSCAR MAYER Bacon Pieces
1/2 cup KRAFT GOOD SEASONS Classic Balsamic Vinaigrette Dressing
made with Extra Virgin Olive Oil
make it
TOSS all ingredients except dressing in large bowl.
ADD dressing just before serving; mix lightly.
Prep Time: 20 min. | Total Time: 20 min. | Makes: 4 servings, 1 1/2 cups each
what you need
8 oz. (1/2 of 16 oz. pkg.) wide egg noodles, uncooked
1/3 cup KRAFT GOOD SEASONS Italian Vinaigrette Dressing
made with Extra Virgin Olive Oil
2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted
Chicken Breast Cuts
1 cup cherry tomatoes, halved
2 cups fresh baby spinach leaves
4 slices OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
make it
COOK noodles as directed on package.
MEANWHILE, heat dressing in large skillet on medium heat. Add chicken; cook and stir 2 to 3 min. or until heated through. Add tomatoes; cook and stir 1 min.
DRAIN noodles, reserving 1/2 cup cooking water. Add noodles and reserved water to chicken mixture in skillet; stir. Remove from heat. Stir in spinach, 1/4 cup cheese, and bacon. Top with remaining cheese.
Prep Time: 10 min. | Makes: 8 servings, 3/4 cup each
what you need
1 can (11 oz.) mandarin oranges, undrained
1/2 cup KRAFT GOOD SEASONS Raspberry Vinaigrette
with Poppyseed Dressing made with Extra Virgin Olive Oil
1 pkg. (8 oz.) mixed salad greens
1 can (14 oz.) beets, drained, cut into slivers
1/2 cup PLANTERS Sliced Almonds
1/2 cup thinly sliced red onions
make it
DRAIN oranges, reserving 2 Tbsp. liquid. Mix reserved liquid and dressing.
TOSS greens with oranges, beets, nuts, and onions in large bowl.
ADD dressing mixture; mix lightly.
