Cheesy Tacos
Prep Time: 5 min | Makes: 6 servings, 2 tacos each
What You Need!
1 lb. ground beef
1/4 cup water
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2 lb. (8 oz.) VELVEETA Mild Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up
1 pkg. (4.5 oz.) TACO BELL® HOME ORIGINALS® Taco Shells, warmed
1 cup shredded lettuce
1 cup chopped tomato
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Make It!
BROWN meat in large skillet; drain. Stir in water and seasoning mix. Add Mexican VELVEETA; cook on low heat until VELVEETA is completely melted, stirring frequently.
SPOON evenly into the taco shells.
TOP with lettuce, tomato and salsa.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Nutrition Information Per Serving: Calories 410, Total fat 23g, Saturated fat 10g, Cholesterol 80mg, Sodium 1220mg, Carbohydrate 27g, Dietary fiber 2g, Sugars 5g, Protein 24g, Vitamin A 30%DV, Vitamin C 15%DV, Calcium 25%DV, Iron 15%DV
Chicken Tacos
Prep Time: 10 min | Makes: 4 servings, 2 tacos each
What You Need!
1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
3/4 cup water
8 TACO BELL® HOME ORIGINALS® Taco Shells
1 cup KRAFT Mexican Style Finely Shredded Taco Cheese
1/2 cup shredded lettuce
1 medium tomato, chopped
Make It!
SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.
STIR in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
SPOON 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Nutrition Information Per Serving: Calories 370, Total fat 16g, Saturated fat 7g, Cholesterol 95mg, Sodium 840mg, Carbohydrate 22g, Dietary fiber 2g, Sugars 2g, Protein 33g, Vitamin A 30%DV, Vitamin C 10%DV, Calcium 25%DV, Iron 10%DV
One-Pot Salsa
Beef Skillet 
Prep Time: 5 min | Makes: 4 servings, 1-1/2 cups each
What You Need!
1 lb. extra lean ground beef
2 cups water
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
2 cups frozen corn
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1 green onion, chopped
Make It!
BROWN meat in large skillet on medium-high heat; drain.
ADD water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce; stir. Cook 2 min. or until heated through.
TOP with cheese and onions.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Nutrition Information Per Serving: Calories 580, Total fat 14g, Saturated fat 7g, Cholesterol 95mg, Sodium 1500mg, Carbohydrate 72g, Dietary fiber 4g, Sugars 11g, Protein 42g, Vitamin A 15%DV, Vitamin C 15%DV, Calcium 45%DV, Iron 30%DV
Cheesy Texan Skillet
Prep Time: 10 min | Makes: 4 servings, 1 cup each
What You Need!
1 can (10 oz.) chunky diced tomatoes and green chiles, undrained
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
Make It!
DRAIN tomatoes, reserving liquid. Add enough water to reserved liquid to measure 1-3/4 cups. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
ADD Shell Macaroni, tomatoes and tomato liquid; stir. Bring to boil; cover. Simmer on medium-low heat 9 to 10 min. or until macaroni is tender. Remove from heat.
STIR in Cheese Sauce and sour cream until well blended. Top with shredded cheese; let stand, covered, 1 to 2 min. or until melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Nutrition Information Per Serving: Calories 530, Total fat 22g, Saturated fat 10g, Cholesterol 115mg, Sodium 1180mg, Carbohydrate 41g, Dietary fiber 2g, Sugars 7g, Protein 38g, Vitamin A 15%DV, Vitamin C 6%DV, Calcium 30%DV, Iron 15%DV
Asian Honey BBQ
Chicken Drummettes
Prep Time: 10 min | Makes: 8 servings, about 2 drummettes each
What You Need!
1 cup KRAFT Honey Barbecue Sauce
4-1/2 tsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
16 chicken drummettes (about 1-1/2 lb.)
Make It!
PREHEAT greased grill to medium heat. Mix barbecue sauce, soy sauce, ginger and garlic powder.
GRILL chicken 15 min. or until cooked through, turning and brushing occasionally with the barbecue sauce mixture. Serve with additional barbecue sauce, if desired.
Nutrition Information Per Serving: Calories 180, Total fat 9g, Saturated fat 2.5g, Cholesterol 55mg, Sodium 720mg, Carbohydrate 13g, Dietary fiber 0g, Sugars 11g, Protein 11g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV
Cheesy BBQ Bacon Toppers
Prep Time: 15 min | Makes: 8 servings, 3 topped crackers each
What You Need!
4 oz. KRAFT Cheddar Cheese, cut into 12 slices
8 slices OSCAR MAYER Bacon, cooked, drained
24 RITZ Crackers
4 tsp. KRAFT Original Barbecue Sauce
Make It!
CUT cheese slices in half. Cut bacon slices in thirds. Top crackers with cheese and bacon; place 6 on microwaveable plate.
MICROWAVE on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers.
DRIZZLE with barbecue sauce. Serve warm.
Nutrition Information Per Serving: Calories 150, Total fat 10g, Saturated fat 4.5g, Cholesterol 20mg, Sodium 360mg, Carbohydrate 7g, Dietary fiber 0g, Sugars 2g, Protein 6g, Vitamin A 4%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 2%DV
Cheesy BBQ Chicken TRISCUITS
Prep Time: 10 min | Makes: 8 servings, 2 topped crackers each
What You Need!
2 oz. KRAFT Natural 2% Milk Blend of Reduced Fat Sharp Cheddar & Swiss Cheeses, cut into 8 slices
1 cooked small boneless skinless chicken breast half (1/4 lb.), cut into 16 thin slices
1/4 cup BULL'S-EYE Original Barbecue Sauce
16 TRISCUIT Crackers
1 green onion, sliced
Make It!
HEAT oven to 350ºF. Cut cheese slices in half. Toss chicken with barbecue sauce.
PLACE crackers on baking sheet; top with chicken and cheese.
BAKE 4 to 5 min. or until cheese is melted. Sprinkle with onions.
Nutrition Information Per Serving: Calories 100, Total fat 3.5g, Saturated fat 1.5g, Cholesterol 15mg, Sodium 210mg, Carbohydrate 10g, Dietary fiber 1g, Sugars 3g, Protein 7g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 6%DV, Iron 4%DV
Smoked Ham and
Pineapple Salsa Roll-ups
Prep Time: 10 min | Makes: 16 servings
What You Need!
1/4 cup well-drained canned crushed pineapple
1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 Tbsp. KRAFT Real Mayo Mayonnaise
4 tsp. BULL'S-EYE Original Barbecue Sauce
4 flour tortillas (8 inch)
16 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
Make It!
COMBINE pineapple and salsa.
MIX mayo and barbecue sauce; spread onto tortillas to within 1/4 inch of edges. Top with ham and pineapple mixture; roll up.
CUT each roll-up crosswise into 4 pieces. Secure with toothpicks.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Nutrition Information Per Serving: Calories 60, Total fat 2.5g, Saturated fat 0g, Cholesterol 5mg, Sodium 230mg, Carbohydrate 7g, Dietary fiber 0g, Sugars 1g, Protein 2g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 4%DV
Healthy Living