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Cindy B. | November 17, 2011 at 5:07 am
4-stars
"

only tried the plane jane, orginal, but going to try the others. love what i tried so far. lol

"
Mary K. | November 14, 2011 at 8:16 pm
4-stars
"

Love all of these flavors; have tried them all. But my favorite is the new Tomato and Basil.
It is great with fish or chicken and everyone loves both these recipes.

"
Gina R. | October 26, 2011 at 12:54 pm
4-stars
"

Its the best. I make a Chicken and pasta dish (sometimes substitute with fish) that to die for. My family and I ABSOLUTELY LOVE THESE~!

"
Sharon F. | September 29, 2011 at 10:47 am
4-stars
"

Philly Cooking Creme has made my garlic mashed potatoes a greater hit than they already were.  I maintain my original recipe using fresh garlic, yet adding the savory garlic flavored cooking creme gives it a kick of flavor. Great with turkey meatloaf

"
Joy J. | July 22, 2011 at 4:06 pm
4-stars
"

I used the Savory Garlic in my Buffalo chicken dip instead of regular cream cheese. It made the dip more creamy and the whole 13x9 pan was gone in less than 30 min!!

"
Stephanie S. | July 17, 2011 at 10:17 pm
4-stars
"

The santa fe is my favorite, with the garlic coming in as a close second!  We have so much fun cooking with these at my house.  There are endless possibilities to what we can create.

"
Lisa O. | July 17, 2011 at 4:11 pm
4-stars
"

I especially love the Santa Fe… I use it to make tamales and enchiladas, and sometimes with fajitas. Yes, it has a strong flavor, but that’s great… a little goes a long way!!  Thanks, Philly, for making these new variations on creme cheese! :)

"
Robert W. | July 15, 2011 at 8:16 am
4-stars
"

I’m sorry to say, that we did not like the flavored cooking creams.  We tried the garlic and Santa Fe.  The flavors were overpowering and left a distinct after taste, especially the Santa Fe.

"
Wendy S. | July 14, 2011 at 11:54 pm
4-stars
"

It was wonderful and very easy to use!  I used it in place of regular block cream cheese and it turned out great!  I made the sausage crescent casserole for breakfast!

"
Janice J. | July 14, 2011 at 8:57 pm
4-stars
"

I did not try the garlic - only because I cannot eat garlic.  But as for the other three - FANTASTIC! No matter what dish I used one of the Cooking Cremes in, it turned “creamy delicious”. I can’t wait to experiment with other recipes.

"
AMELIA L. | July 14, 2011 at 7:53 pm
4-stars
"

I think it is delicious, I have tried all the flavors and I think the Santa Fe is my favorite!!  I have added this to many dishes and it ads an awesome flavor as do all the other flavors.  They are all winners. I use coupons to save!!

"
Nancy L. | July 14, 2011 at 4:22 pm
4-stars
"

I made chicken & spinach enchiladas using the Santa Fe creme.  It was positively delicious.  The cooking creme added great flavor to the dish.  I’d give it 5 stars if it were a bit more affordable.

"
Ronda L. | July 14, 2011 at 4:54 pm
4-stars
"

The new Philly Cooking Cream is really delicious added to many recipes! I have enjoyed using all the flavors in different ways. My favorite Philly Cooking Cream is the Original, it really enhances my homemade mac and cheese!

"
Laura P. | June 20, 2011 at 10:06 am
4-stars
"

I love the new Philly Cooking Creme tubs! We made the Sante Fe Chicken Enchilada Soup this weekend. It was fantastic!

"
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