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Caramel Apple Dessert
prep time 15 min. plus refrigerating | makes 16 servings
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| 60 |
NILLA Wafers, finely crushed (about 2 cups) |
| ⅓ |
cup butter, melted |
| 1 |
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| ¼ |
cup sugar |
| 3-¼ |
cups milk, divided |
| 1 |
tub (8 oz.) COOL WHIP Whipped Topping, |
| 2 |
pkg. (3.4 oz. each) JELL-O Vanilla Flavor |
| ½ |
cup caramel ice cream topping, divided |
| 1 |
each red and green apple, chopped |
| ¼ |
cup PLANTERS Cocktail Peanuts, chopped |
- MIX wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and ¼ cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.
- BEAT pudding mixes and remaining milk with whisk 2 min. Stir in ¼ cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.
- REFRIGERATE 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving.
Lainie S.
| December 6, 2011 at 11:13 pm
"I tried this recipe for a party and was a major fail! The crust and first layer went fine, but when I mixed the remaining milk (3 cups) with 2 boxes of pudding and the caramel topping, it was so runny and it never solidified. What did I do wrong?"
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