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Gina’s PHILLY Flat Bread
prep time 20 min | makes 8 servings
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| 1 |
lb. store-bought fresh or frozen pizza dough, thawed |
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flour, for dusting |
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| ½ |
cup PHILADELPHIA Savory Garlic Cooking Creme |
| 1 |
small red onion, thinly sliced |
| 1 |
zucchini, sliced into thin rounds |
| 1 |
small plum tomato, thinly sliced |
| 2 |
Tbsp. extra virgin olive oil |
| 2 |
Tbsp. KRAFT Grated Parmesan Cheese |
| ½ |
tsp. crushed red pepper flakes |
| 1 |
Tbsp. chopped fresh basil |
- HEAT oven to 400ºF.
- FLOUR work surface and roll out dough into a 15x9-inch oval. Place on large parchment-lined baking sheet.
- SPREAD dough with cooking creme, leaving a ½-inch edge. Top with vegetables and tomatoes.
- BRUSH vegetables, tomatoes and crust with olive oil. Sprinkle with Parmesan and crushed red pepper flakes. Bake for 25 min. or until golden and crisp. Sprinkle with basil.
Trish M.
| October 27, 2011 at 9:11 pm
"This is even better than it looks, and it looks delicious! You won't regret trying it, it's so perfectly good :-)"
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