Featuring these great KRAFT products:
KRAFT Real Mayo Mayonnaise
OSCAR MAYER Smoked Ham
OSCAR MAYER Smoked Turkey Breast
OSCAR MAYER Fully Cooked Bacon
Prep Time: 5 min. | Makes: 10 servings
what you need!
1 loaf Italian bread (1 lb.), split
2/3 cup KRAFT Real Mayo Mayonnaise
8 pieces leaf lettuce
6 KRAFT Singles
1 pkg. (10 oz.) OSCAR MAYER Smoked Ham
1 pkg. (10 oz.) OSCAR MAYER Smoked Turkey Breast
9 slices OSCAR MAYER Fully Cooked Bacon
1 large tomato, sliced
Make It!
SPREAD cut sides of bread with mayo.
FILL with remaining ingredients.
Healthy Living:
Save 80 calories and 8 g of fat, including 2 g of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise, KRAFT 2% Milk Singles, 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Ham and 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.
Make Ahead:
Prepare sandwich as directed, omitting lettuce and tomato. Wrap in foil or plastic wrap. Refrigerate up to 4 hours. Add lettuce and tomatoes to sandwich just before serving.
Special Extra:
Spread bread with yellow mustard in addition to the mayo.
Nutrition Information Per Serving (Regular Mayo and Singles): 360 calories, 18g total fat, 5g saturated fat, 50mg cholesterol, 1240mg sodium, 29g carbohydrate, 2g dietary fiber, 3g sugars, 18g protein, 8%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 10%DV iron
Featuring these great KRAFT products:
OSCAR MAYER Fully Cooked Bacon
OSCAR MAYER Deli Fresh Oven Roasted
Chicken Breast Cuts
KRAFT Shredded Cheddar Cheese
KRAFT Ranch Dressing
ATHENOS Crumbled Blue Cheese
Prep Time: 20 min. | Makes: 4 servings
What You Need!
6 slices OSCAR MAYER Fully Cooked Bacon
6 cups torn mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted
Chicken Breast Cuts
2 medium tomatoes, seeded, chopped
2 hard-cooked eggs, chopped
1 medium avocado, peeled, pitted and chopped
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Ranch Dressing
1/4 cup ATHENOS Crumbled Blue Cheese
Make It!
HEAT bacon to crispen as directed on package. Cut into bite-sized pieces.
PLACE greens on large serving platter; top with rows of chicken, tomatoes, eggs and avocado. Sprinkle with bacon and Cheddar cheese.
DRIZZLE with dressing. Sprinkle with blue cheese.
Serving Suggestion:
Add whole grains to this meal with a slice of whole wheat bread.
Variation:
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Ranch Dressing.
Shortcut:
To cut down on the prep time, purchase ready-to-use cut-up vegetables from the salad bar of your grocery store to use to quickly assemble salads or side dishes.
How to Seed Tomatoes:
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Nutrition Information Per Serving: 490 calories, 38g total fat, 12g saturated fat, 185mg cholesterol, 1110mg sodium, 12g carbohydrate, 5g dietary fiber, 4g sugars, 23g protein, 40%DV vitamin A, 35%DV vitamin C, 25%DV calcium, 10%DV iron
Featuring these great KRAFT products:
KRAFT Singles
OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
OSCAR MAYER Fully Cooked Bacon
KRAFT Real Mayo Mayonnaise
Prep Time: 5 min. | Total Time: 11 min. | Makes: 4 servings
What You Need!
2 slices white bread
1 KRAFT Singles
6 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
1 large tomato slice
2 slices OSCAR MAYER Fully Cooked Bacon
1 Tbsp. KRAFT Real Mayo Mayonnaise
Make It!
FILL bread slices with all remaining ingredients except mayo.
SPREAD outside of sandwich with mayo.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Information Per Serving: 380 calories, 21g total fat, 6g saturated fat, 50 mg cholesterol, 1230 mg sodium, 28g carbohydrate, 1g dietary fiber, 4g sugars, 19g protein, 6%DV vitamin A, 6%DV vitamin C, 30%DV calcium, 10%DV iron
Featuring these great KRAFT products:
PLANTERS Sliced Almonds
OSCAR MAYER Bacon
KRAFT Zesty Italian Dressing
Prep Time: 20 min. | Makes: 8 servings, 1 cup each
What You Need!
1/2 cup PLANTERS Sliced Almonds
1/4 cup sugar
1/4 tsp. ground red pepper (cayenne)
6 cups torn lettuce
1 red bell pepper, cut into strips
1 can (15 oz.) chickpeas (garbanzo beans), rinsed, drained
6 slices OSCAR MAYER Bacon, cooked, drained and crumbled
1 navel orange, peeled, sectioned
1/3 cup KRAFT Zesty Italian Dressing
Make It!
COOK first 3 ingredients in small skillet on medium-high heat 4 to 5 min. or until nuts are caramelized, stirring constantly. Spread onto large sheet of waxed paper; cool completely.
PLACE all remaining ingredients except dressing in large salad bowl; mix lightly. Add dressing; toss to coat.
TOP with the nuts.
Make Ahead:
Prepare as directed except do not add the bacon, dressing or nuts. Cover and refrigerate up to 8 hours. Toss with the bacon and dressing just before serving. Sprinkle with nuts.
Nutrition Bonus:
Here's a tasty and colorful way to enjoy chickpeas. This side-dish is rich in vitamin A, thanks to the romaine and it provides a good source of fiber from the chickpeas.
Nutrition Information Per Serving: 210 calories, 10g total fat, 1.5g saturated fat, 0g trans fat, 5mg cholesterol, 220mg sodium, 23g carbohydrate, 5g dietary fiber, 11g sugars, 7g protein, 40%DV vitamin A, 70%DV vitamin C, 6%DV calcium, 10%DV iron