Head on over to KraftFoods.com for even more delectable dinner ideas.
HUNGRY FOR MORE?
Come back in the next few days for a new, no-fuss entrée and side from Publix Apron’s Simple Meals, featuring KRAFT products.
Featuring these great KRAFT products:
OSCAR MAYER Deli Fresh Shaved
Smoked Turkey Breast
KRAFT Grated Parmesan Cheese
KRAFT Classic Caesar Dressing
Prep Time: 10 min. | Makes: 4 servings, 2 filled pita halves each
What You Need!
4 cups torn romaine lettuce
6 oz. (2/3 of 9 oz. pkg.) OSCAR MAYER Deli Fresh Shaved
Smoked Turkey Breast, cut into strips
1/4 cup drained roasted red pepper strips
3 Tbsp. KRAFT Grated Parmesan Cheese
1/4 cup KRAFT Classic Caesar Dressing
4 pita breads, warmed, cut in half
Make It!
TOSS lettuce with turkey, peppers, cheese and dressing.
SPOON into pitas.
Substitute:
Prepare using KRAFT Ranch Dressing.
Variation:
Substitute 4 flour tortillas for the pita breads. Spread each tortilla with 1 Tbsp. softened PHILADELPHIA Cream Cheese; top with salad. Fold 2 sides of each tortilla toward center, then roll up, using the cream cheese to seal the edges.
How to Warm the Pitas:
Use your microwave, toaster or toaster oven to warm the pitas.
Nutrition Information Per Serving: 290 calories, 9g total fat, 2g saturated fat, 25mg cholesterol, 1130mg sodium, 37g carbohydrate, 2g dietary fiber, 2g sugars, 16g protein, 50%DV vitamin A, 30%DV vitamin C, 15%DV calcium, 15%DV iron
Featuring these great KRAFT products:
PHILADELPHIA Cream Cheese
COOL WHIP Whipped Topping (in a can)
Prep Time: 20 min. | Total Time: 50 min. | Makes: 20 servings, 1 brownie each
What You Need!
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp. vanilla
COOL WHIP Whipped Topping (in a can)
20 maraschino cherries
Make It!
HEAT oven to 350ºF.
PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
TOP each with a serving of COOL WHIP and a cherry.
Variation:
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
Cheesecake Brownie Babies:
Prepare as directed, omitting peanut butter.
Nutrition Information Per Serving: 270 calories, 15g total fat, 5g saturated fat, 0g trans fat, 45mg cholesterol, 150mg sodium, 31g carbohydrate, 0g dietary fiber, 23g sugars, 4g protein, 4%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 6%DV iron
Featuring these great KRAFT products:
BREAKSTONE'S or KNUDSEN
Sour Cream
KRAFT Shredded Mild Cheddar Cheese
Prep Time: 15 min. | Total Time: 50 min. | Makes: 6 servings
What You Need!
1 can (10 3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup all-purpose baking mix
3 Tbsp. milk
Make It!
HEAT oven to 375ºF.
MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Healthy Living:
You'll save 60 calories and 7 grams of fat per serving by preparing with reduced-fat condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, KRAFT 2% Milk Shredded Cheddar Cheese and fat-free milk.
Serving Suggestion:
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition Information Per Serving: 400 calories, 22g total fat, 10g saturated fat, 1.5g trans fat, 85mg cholesterol, 810mg sodium, 28g carbohydrate, 4g dietary fiber, 6g sugars, 24g protein, 90%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 10%DV iron.
Featuring these great KRAFT products:
KRAFT Creamy Poppyseed Dressing
KRAFT Real Mayo Mayonnaise
Prep Time: 30 min. | Makes: 4 servings, 1 cup each
What You Need!
2 cups farfalle (bow-tie pasta), uncooked
1/3 cup KRAFT Creamy Poppyseed Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, sliced
1 can (11 oz.) mandarin oranges, drained
1 cup sliced strawberries
Make It!
COOK pasta as directed on package; drain. Cool.
MIX dressing and mayo in medium bowl. Add pasta and onions; toss to coat. Gently stir in fruit.
SERVE immediately or cover and refrigerate until ready to serve.
Substitute:
Prepare as directed, using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition Information Per Serving: 380 calories, 19g total fat, 3g saturated fat, 5mg cholesterol, 240mg sodium, 46g carbohydrate, 3g dietary fiber, 13g sugars, 6g protein, 10%DV vitamin A, 70%DV vitamin C, 4%DV calcium, 10%DV iron
Featuring these great KRAFT products:
KRAFT Real Mayo Mayonnaise
OSCAR MAYER Deli Fresh Italian Style
Chicken Breast Strips
Prep Time: 10 min. | Makes: 3 servings, 1 open-face sandwich each
What You Need!
1 tsp. KRAFT Real Mayo Mayonnaise
1 tsp. pesto
3 slices whole wheat bread, toasted
1 cup packed fresh baby spinach leaves (about 24 leaves)
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style
Chicken Breast Strips
1/3 cup roasted red peppers, drained, chopped
Make It!
MIX mayo and pesto; spread onto toast slices.
TOP evenly with the spinach, chicken and peppers.
Easy Chicken Bruschetta Salad:
Cut toast into bite-size pieces; set aside. Mix mayo and pesto in medium bowl. Add spinach, chicken and peppers; toss lightly. Top evenly with the toast pieces. Makes 3 servings.
Easy Chicken Bruschetta Snackers:
Prepare as directed, substituting 9 thin diagonally-cut slices of whole wheat roll or baguette for the 3 bread slices. Makes 3 servings, 3 snackers each.
Nutrition Bonus:
This Italian-inspired open-face sandwich is full of flavor and so easy to prepare. While the spinach in high in vitamin A, the combination of roasted red peppers and spinach is an excellent source of vitamin C.
Nutrition Information Per Serving: 170 calories, 6g total fat, 1g saturated fat, 40mg cholesterol, 610mg sodium, 15g carbohydrate, 2g dietary fiber, 2g sugars, 17g protein, 50%DV vitamin A, 25%DV vitamin C, 6%DV calcium, 10%DV iron
Featuring these great KRAFT products:
NILLA Wafers
COOL WHIP Whipped Topping (in a can)
Prep Time: 5 min. | Makes: 4 servings, about 3/4 cup each
What You Need!
1 can (16 oz.) pear slices, drained
8 NILLA Wafers, crushed
COOL WHIP Whipped Topping (in a can)
1/8 tsp. ground cinnamon
Make It!
SPOON pears into 4 dessert bowls.
SPRINKLE with wafer crumbs.
TOP each with a serving of COOL WHIP and cinnamon.
Substitute:
Substitute 4 HONEY MAID Honey Grahams for the wafers.
Nutrition Information Per Serving: 90 calories, 2.5g total fat, 1.5g saturated fat, 0.5g polyunsaturated fat, 0g monounsaturated fat, 0g trans fat, 0mg cholesterol, 30mg sodium, 19g carbohydrate, 3g dietary fiber, 12g sugars, less than 1g protein, 0%DV vitamin A, 6%DV vitamin C, 0%DV calcium, 0%DV iron.
Featuring these great KRAFT products:
KRAFT 2% Milk Cheddar Cheese
TRISCUIT Rosemary & Olive Oil Crackers
OSCAR MAYER Deli Fresh Shaved
Oven Roasted Turkey Breast
Prep Time: 10 min. | Total Time: 10 min. 30 sec. | Makes: 4 servings, 2 topped crackers each
What You Need!
1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 4 thin slices
8 TRISCUIT Rosemary & Olive Oil Crackers
4 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted
Turkey Breast, halved
8 thin slices fresh pear (about 1/4 pear)
Make It!
CUT each cheese slice diagonally in half; set aside.
PLACE crackers in single layer on large microwaveable plate. Top evenly with cheese, turkey and pears.
MICROWAVE on HIGH 30 sec. or until cheese just begins to melt. Serve warm.
Substitute:
Prepare using OSCAR MAYER Deli Fresh Shaved Ham.
Nutrition Bonus:
Enjoy the delicious flavors in these simple snacks made with good-for-you ingredients.
Nutrition Information Per Serving: 70 calories, 3g total fat, 1g saturated fat, 10mg cholesterol, 180mg sodium, 8g carbohydrate, 1g dietary fiber, 1g sugars, 4g protein, 0%DV vitamin A, 0%DV vitamin C, 10%DV calcium, 4%DV iron
Featuring these great KRAFT products:
KRAFT Real Mayo Mayonnaise
BREAKSTONE'S or KNUDSEN Sour Cream
Prep Time: 5 min. | Makes: 2 servings, 2/3 cup each
What You Need!
1 cup shredded cooked chicken
1 stalk celery, sliced
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
Make It!
COMBINE all ingredients.
SERVE with TRISCUIT Crackers, or as a sandwich filling.
Healthy Living:
Save 4 g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra:
Add 1 chopped green onion.
Creative Leftovers:
This is a great use for leftover cooked chicken.
Nutrition Information Per Serving: 200 calories, 12g total fat, 3g saturated fat, 70mg cholesterol, 125mg sodium, 1g carbohydrate, 0g dietary fiber, less than 1g sugars, 21g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 6%DV iron
Featuring these great KRAFT products:
KRAFT Shredded Mild Cheddar Cheese
KRAFT Real Mayo Mayonnaise
BREAKSTONE'S or KNUDSEN
Sour Cream
OSCAR MAYER Bacon
Prep Time: 30 min. plus refrigerating | Makes: 12 servings, 1 cup each
What You Need!
4 cups torn romaine lettuce
1 1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg. (10 oz.) frozen green peas, cooked, cooled
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices OSCAR MAYER Bacon, cooked, crumbled
Make It!
LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3 qt. serving bowl.
MIX mayo, sour cream and basil. Spread over salad, completely covering top of salad.
TOP with remaining cheese and bacon. Refrigerate 5 hours.
Substitute:
Substitute fresh spinach for the romaine.
Variation:
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition Information Per Serving: 190 calories, 15g total fat, 6g saturated fat, 25mg cholesterol, 220mg sodium, 7g carbohydrate, 2g dietary fiber, 4g sugars, 6g protein, 45%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 4%DV iron
Featuring these great KRAFT products:
KRAFT Real Mayo Mayonnaise
KRAFT Grated Parmesan Cheese
Prep Time: 15 min. | Makes: 4 servings
What You Need!
4 hot cooked ears corn on the cob
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
4 fresh lime wedges
Make It!
SPREAD corn evenly with mayo.
SPRINKLE each with 1 Tbsp. Parmesan.
SQUEEZE 1 lime wedge over each ear of corn.
How to Grill Corn on the Cob:
Remove silk from ears of corn; rewrap ears in husks. Soak corn in husks in enough water to completely cover at least 2 hours. Heat grill to high heat. Grill corn 20 min. or until tender. Remove husks.
Substitute:
Substitute butter or margarine for the mayo.
Nutrition Information Per Serving: 170 calories, 9g total fat, 2.5g saturated fat, 10mg cholesterol, 190mg sodium, 20g carbohydrate, 2g dietary fiber, 2g sugars, 6g protein, 6%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 2%DV iron