Cooking with KRAFT.com

Featuring these great KRAFT products:

OSCAR MAYER Bacon Pieces
MIRACLE WHIP Dressing
KRAFT Deli Fresh Sharp Cheddar
Cheese Slices
OSCAR MAYER Deli Fresh Shaved
Oven Roasted Turkey Breast

Prep Time: 15 min. | Makes: 6 servings, 2 sandwiches each

What You Need!

1 tomato, chopped
3 Tbsp. OSCAR MAYER Bacon Pieces
1/4 cup MIRACLE WHIP Dressing
1 pkg. (12 oz.) dinner rolls (12 rolls), split
3 KRAFT Deli Fresh Sharp Cheddar Cheese Slices, each cut into 4 pieces
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Oven Roasted
Turkey Breast
6 lettuce leaves, torn in half

Make It!

COMBINE tomatoes, bacon and dressing.
FILL rolls with cheese, turkey, lettuce and tomato mixture.

Mini Swiss Club:

Prepare using KRAFT Deli Fresh Swiss Cheese Slices.

Mini Italian-Style Club:

Prepare using KRAFT DELI DELUXE Mozzarella Cheese Slices and substituting 12 baked frozen breaded chicken nuggets for the turkey.

Special Extra:

Secure each sandwich with a frilled toothpick.

Nutrition Information Per Serving: 300 calories, 12g total fat, 4.5g saturated fat, 35mg cholesterol, 930mg sodium, 32g carbohydrate, 2g dietary fiber, 7g sugars, 16g protein, 20%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 15%DV iron

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Featuring these great KRAFT products:

OSCAR MAYER Deli Fresh
Shaved Oven Roasted Turkey Breast
KRAFT Deli Fresh 2% Milk Reduced Fat
Swiss Deli Thin Cheese Slices
KRAFT Honey Dijon Dressing

Prep Time: 15 min. | Makes: 4 servings

What You Need!

6 cups torn salad greens
1 large tomato, cut into wedges
1 cup croutons
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Shaved Oven Roasted
Turkey Breast cut into strips
4 KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Deli Thin
Cheese Slices, cut into strips
2 hard-cooked eggs, peeled, quartered
1/4 cup KRAFT Honey Dijon Dressing

Make It!

COMBINE greens, tomato and croutons in a large salad bowl.
ADD remaining ingredients; toss lightly.

Serving Suggestion:

Serve cut-up fresh fruit with this hearty salad.

Substitute:

Prepare using OSCAR MAYER Deli Fresh Shaved Ham.

Substitute:

Prepare using 1 pkg. (10 oz.) mixed salad greens.

Nutrition Information Per Serving: 290 calories, 15g total fat, 4.5g saturated fat, 145mg cholesterol, 920mg sodium, 16g carbohydrate, 2g dietary fiber, 4g sugars, 23g protein, 30%DV vitamin A, 25%DV vitamin C, 25%DV calcium, 10%DV iron

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Featuring these great KRAFT products:

MIRACLE WHIP Dressing
KRAFT Light Classic Caesar Dressing
OSCAR MAYER Deli Fresh Shaved
Oven Roasted Turkey Breast
KRAFT Deli Fresh 2% Milk Reduced Fat
Swiss Deli Thin Cheese Slice

Prep Time: 15 min. | Makes: 1 serving

What You Need!

2 tsp. MIRACLE WHIP Dressing
2 tsp. KRAFT Light Classic Caesar Dressing
1/2 cup torn salad greens
2 slices whole wheat bread, toasted
6 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
2 slices tomato
1 KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Deli Thin Cheese Slice

Make It!

MIX dressings; toss with salad greens.
COVER 1 of the toast slices with turkey, greens mixture, tomatoes and Singles; top with remaining toast slice.

Spice Up Your Sandwich with GREY POUPON:

Add GREY POUPON Dijon Mustard to your favorite sandwich for a sophisticated taste.

Substitute:

Prepare using KRAFT 2% Milk Mozzarella Singles.

Nutrition Information Per Serving: 300 calories, 12g total fat, 4g saturated fat, 40mg cholesterol, 1010mg sodium, 31g carbohydrate, 5g dietary fiber, 5g sugars, 20g protein, 40%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron

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Featuring these great KRAFT products:

GREY POUPON Dijon Mustard
OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
OSCAR MAYER Deli Fresh Shaved Smoked Ham
CLAUSSEN Kosher Dill Sandwich Slices
KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Deli Thin Cheese Slices
KRAFT Real Mayo Mayonnaise

Prep Time: 10 min. | Total Time: 24 min. | Makes: 4 servings, 1 sandwich each

What You Need!

1 loaf (8 oz.) French bread, split
4 tsp. GREY POUPON Dijon Mustard
10 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
6 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham
6 CLAUSSEN Kosher Dill Sandwich Slices
6 KRAFT Deli Fresh 2% Milk Reduced Fat Swiss Deli Thin Cheese Slices
1 Tbsp. KRAFT Real Mayo Mayonnaise

Make It!

SPREAD cut-sides of bread with mustard. Fill with all remaining ingredients except mayo; cut into 4 pieces.
HEAT large skillet on medium-high heat. Spread bottoms and tops of sandwiches with mayo.
COOK, bottom-sides down, in skillet 6 to 7 min. or until bottoms are golden brown, pressing down frequently with back of spatula or small heavy skillet. Turn sandwiches; cook 6 to 7 min. or until cheese is melted, pressing again to flatten.

Serving Suggestion:

Serve with fresh fruit and a side salad to round out the meal.

Substitute:

Instead of a large skillet, use a sandwich press, waffle iron or griddle to cook these tasty sandwiches. Watch carefully and adjust the cooking times as necessary.

Food Facts:

Traditional Cuban sandwiches are made with roast pork and Cuban bread. This tasty variation, made with turkey and ham, is sure to delight your family. As a bonus, mayo spread on the outsides of sandwiches before grilling creates a flavorful golden brown crust.

Nutrition Information Per Serving: 330 calories, 12g total fat, 5g saturated fat, 40mg cholesterol, 1210mg sodium, 33g carbohydrate, 2g dietary fiber, less than 1g sugars, 20g protein, 6%DV vitamin A, 2%DV vitamin C, 35%DV calcium, 15%DV iron

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Featuring these great KRAFT products:

GREY POUPON Dijon Mustard
GOOD SEASONS Italian Dressing Mix

Prep Time: 10 min. | Total Time: 26 min | Makes: 6 servings

What You Need!

2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. water
1 env. GOOD SEASONS Italian Dressing Mix
6 boneless skinless chicken breast halves (2 lb.)

Make It!

PREHEAT grill to medium heat.
COMBINE mustard, water and dressing mix in shallow dish. Add chicken; turn over to evenly coat both sides.
GRILL chicken 6 to 8 min. on each side or until done.

Substitute:

Prepare using GREY POUPON Country Dijon Mustard.

Creative Leftovers:

Have some leftover cooked chicken? Wrap tightly and refrigerate up to 2 days. For a quick-and-easy Caesar salad, toss 2 cups torn romaine lettuce with 1 sliced leftover cooked chicken breast half. Add 2 Tbsp. KRAFT Light Golden Caesar Dressing; mix lightly. Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese and serve. Makes 1 serving.

Nutrition Information Per Serving: 190 calories, 4g total fat, 1g saturated fat, 90mg cholesterol, 490mg sodium, 2g carbohydrate, 0g dietary fiber, less than 1g sugars, 33g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 8%DV iron

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Featuring these great KRAFT products:

KRAFT Caesar with Bacon Dressing & Dip
KRAFT 2% Milk Shredded Cheddar Cheese
OSCAR MAYER Bacon Pieces

Prep Time: 10 min. | Makes: 6 servings, 1 cup each

What You Need!

6 cups chopped romaine lettuce
1 cup chopped broccoli
1/2 cup thin matchlike carrot sticks or shredded carrots
1/2 cup KRAFT Caesar with Bacon Dressing & Dip
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. OSCAR MAYER Bacon Pieces

Make It!

TOSS lettuce with broccoli, carrots and dressing.
TOP with cheese and bacon.

Shortcut:

A 10 oz. pkg. of torn romaine lettuce will yield 6 cups--just what you need to make this flavorful salad.

Nutrition Bonus:

The broccoli and lettuce team up in this crunchy salad to provide an excellent source of vitamin C. In addition, the lettuce is rich in vitamin A and the cheese provides calcium!

Carb Choices: 1/2

Nutrition Information Per Serving: 130 calories, 11g total fat, 2.5g saturated fat, 10mg cholesterol, 380mg sodium, 5g carbohydrate, 2g dietary fiber, 2g sugars, 5g protein, 90%DV vitamin A, 45%DV vitamin C, 15%DV calcium, 4%DV iron

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Featuring these great KRAFT products:

HONEY MAID Honey Grahams
PHILADELPHIA Cream Cheese
COOL WHIP Whipped Topping
JELL-O Vanilla Flavor Instant Pudding

Prep Time: 20 min. | Total Time: 5 hr 20 min. (incl. refrigerating) | Makes: 16 servings, 1 piece each

What You Need!

12 HONEY MAID Honey Grahams, finely crushed (2 cups crumbs)
1/3 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 cup drained mashed thawed frozen strawberries
3 cups thawed COOL WHIP Whipped Topping, divided
3 1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

Make It!

MIX graham crumbs and butter; reserve 2 Tbsp. and set aside. Press remaining crumb mixture onto bottom of 13x9-inch pan; refrigerate while preparing filling.
COMBINE cream cheese and sugar until well blended. Stir in strawberries. Gently stir in 2 cups COOL WHIP; spread evenly over crust.
BEAT milk and pudding mix with whisk 2 min. Pour over cream cheese filling; refrigerate 1 hour. Top with remaining COOL WHIP; sprinkle with reserved crumb mixture. Refrigerate 4 hours before serving.

Healthy Living:

Save 70 calories, 4 grams of fat, and 3 grams of saturated fat per serving by preparing with HONEY MAID Low Fat Honey Grahams, PHILADELPHIA 1/3 Less Fat Cream Cheese, fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Substitute:

Substitute 1 cup mashed fresh blueberries or raspberries or 1 cup drained canned crushed pineapple for the strawberries.

Nutrition Information Per Serving: 260 calories, 14g total fat, 9g saturated fat, 35mg cholesterol, 350mg sodium, 32g carbohydrate, less than 1g dietary fiber, 21g sugars, 4g protein, 8%DV vitamin A, 10%DV vitamin C, 8%DV calcium, 2%DV iron

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Featuring these great KRAFT products:

PHILADELPHIA Cream Cheese
COOL WHIP Whipped Topping
HONEY MAID Graham Pie Crust

Prep Time: 20 min. plus refrigerating | Makes: 8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 1/2 cups sliced strawberries
2 Tbsp. sugar

Make It!

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
SERVE pie topped with berries and remaining COOL WHIP.

Substitute:

Prepare using frozen pink lemonade concentrate.

Substitute:

Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

Nutrition Information Per Serving: 340 calories, 21g total fat, 14g saturated fat, 40mg cholesterol, 200mg sodium, 37g carbohydrate, 1g dietary fiber, 23g sugars, 3g protein, 8%DV vitamin A, 20%DV vitamin C, 4%DV calcium, 4%DV iron

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