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Featuring these great KRAFT products:
OSCAR MAYER Bacon
KRAFT Ranch Dressing
Prep Time: 15 min. | Makes: 6 servings, 3/4 cup each
What You Need!
1 pkg. (16 oz.) coleslaw blend
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Ranch Dressing
Make It!
TOSS coleslaw blend and bacon in large bowl.
ADD dressing; toss to coat.
Asian-Style Coleslaw:
Prepare as directed, substituting KRAFT Asian Toasted Sesame Dressing for the Ranch dressing and 1/4 cup chopped PLANTERS COCKTAIL Peanuts for the bacon.
CATALINA Coleslaw:
Prepare as directed, substituting KRAFT CATALINA Dressing for the Ranch dressing and 1 small apple, chopped, for the bacon.
Italian-Style Coleslaw:
Prepare as directed, substituting KRAFT Tuscan House Italian Dressing and Marinade for the Ranch dressing and 1 small red pepper, cut into short thin strips, for the bacon.
Nutrition Information Per Serving: 120 calories, 10g total fat, 2g saturated fat, 10mg cholesterol, 320mg sodium, 6g carbohydrate, 2g dietary fiber, 4g sugars, 3g protein, 45%DV vitamin A, 40%DV vitamin C, 4%DV calcium, 4%DV iron
Featuring these great KRAFT products:
OSCAR MAYER Smoked Ham
KRAFT Real Mayo Mayonnaise
KRAFT Ranch Dressing
KRAFT Three Cheese Crumbles
Prep Time: 20 min. plus refrigerating | Makes: 12 servings, 1 cup each
What You Need!
3 cups medium shell pasta, cooked, drained
1 large red onion, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Ranch Dressing
1 cup KRAFT Three Cheese Crumbles
1 cup halved grape tomatoes
Make It!
LAYER first 4 ingredients in 3-qt. clear serving bowl.
MIX mayo and dressing; spread over salad to seal. Top with cheese and tomatoes; cover.
REFRIGERATE several hours or until chilled. Toss gently before serving.
Variation:
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Light Ranch Dressing.
Serving Suggestion:
For best results, serve in a straight-sided serving bowl.
Substitute:
Prepare using KRAFT Natural Sharp Cheddar Cheese Crumbles.
Nutrition Information Per Serving: 260 calories, 14g total fat, 3.5g saturated fat, 20mg cholesterol, 420mg sodium, 23g carbohydrate, 2g dietary fiber, 4g sugars, 9g protein, 15%DV vitamin A, 10%DV vitamin C, 8%DV calcium, 8%DV iron
Featuring these great KRAFT products:
KRAFT 2% Milk Finely Shredded
Mild Cheddar Cheese
KRAFT Light Raspberry Vinaigrette Dressing
PLANTERS Walnuts
Prep Time: 10 min. | Makes: 4 servings, 3 cups each
What You Need!
2 cups halved seedless red grapes
2 large stalks celery, finely chopped
1/4 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Light Raspberry Vinaigrette Dressing
4 cups each torn spinach leaves and romaine lettuce
1 red onion, thinly sliced
1/4 cup toasted chopped PLANTERS Walnuts
Make It!
COMBINE grapes, celery and cheese in large bowl. Add dressing; toss to coat.
TOSS spinach and romaine with onions; spoon onto 4 plates. Top with grape mixture and nuts.
Substitute:
Prepare using KRAFT ROKA Blue Cheese Dressing.
Selecting & Storing Grapes:
Look for grapes that are well colored, plump and firmly attached to the stem. To store, place unwashed grapes in a plastic bag. Store in the refrigerator up to 1 week and wash just before using.
Nutrition Bonus:
The spinach in this crunchy salad is an excellent source of vitamin A.
Nutrition Information Per Serving: 220 calories, 11g total fat, 2g saturated fat, less than 5mg cholesterol, 390mg sodium, 28g carbohydrate, 4g dietary fiber, 22g sugars, 6g protein, 130%DV vitamin A, 60%DV vitamin C, 20%DV calcium, 10%DV iron
Featuring these great KRAFT products:
KRAFT 2% Milk Shredded
Sharp Cheddar Cheese
KRAFT Light Ranch Dressing
Prep Time: 10 min. | Makes: 9 servings, 1 cup each
What You Need!
4 cups torn romaine lettuce
1 pkg. (10 oz.) frozen corn, thawed
2 cups grape tomatoes
1 large green pepper, chopped
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Light Ranch Dressing
Make It!
TOSS lettuce with corn, tomatoes and peppers in large bowl; sprinkle with cheese.
ADD dressing just before serving; mix lightly.
Special Extra:
For extra flavor, use grilled corn on the cob instead of the frozen corn. Just grill corn until tender, then cool slightly. Remove kernels from the cobs. Substitute 2 cups of the grilled corn kernels for the package of frozen corn.
Substitute:
Prepare as directed, substituting 1/4 cup KRAFT Grated Parmesan Cheese or 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the 1/2 cup shredded Cheddar cheese.
Nutrition Information Per Serving: 90 calories, 3.5g total fat, 1g saturated fat, 10mg cholesterol, 220mg sodium, 13g carbohydrate, 2g dietary fiber, 3g sugars, 3g protein, 40%DV vitamin A, 45%DV vitamin C, 10%DV calcium, 4%DV iron
Featuring these great KRAFT products:
KRAFT 2% Milk Shredded
Mozzarella Cheese
PLANTERS Sliced Almonds
KRAFT Light Raspberry Vinaigrette Dressing
Prep Time: 10 min. | Makes: 4 servings, 1 1/2 cups each
What You Need!
1 pkg. (5 oz.) salad greens
1 can (11 oz.) mandarin oranges, drained
1 cup fresh raspberries
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup PLANTERS Sliced Almonds, toasted
1/4 cup KRAFT Light Raspberry Vinaigrette Dressing
Make It!
COMBINE all ingredients except dressing in large bowl.
DRIZZLE with dressing just before serving; toss to coat.
How to Toast Nuts:
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
Nutrition Bonus:
Dig into this salad that is not only rich in calcium from the cheese but also a good source of fiber. In addition, the greens are high in vitamin A and the fruit is an excellent source of vitamin C.
Nutrition Information Per Serving: 200 calories, 11g total fat, 3g saturated fat, 15mg cholesterol, 340mg sodium, 17g carbohydrate, 5g dietary fiber, 9g sugars, 11g protein, 50%DV vitamin A, 45%DV vitamin C, 45%DV calcium, 6%DV iron
Featuring these great KRAFT products:
PHILADELPHIA 1/3 Less Fat than
Cream Cheese
TACO BELL® HOME ORIGINALS®
Thick 'N Chunky Salsa
OSCAR MAYER Deli Fresh Shaved
Oven Roasted Turkey Breast
KRAFT 2% Milk Shredded Cheddar Cheese
Prep Time: 5 min. | Makes: 1 serving
What You Need!
1 flour tortilla (6 inch)
1 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
3 slices OSCAR MAYER Deli Fresh Shaved Oven Roasted Turkey Breast
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 lettuce leaves
Make It!
SPREAD tortilla with cream cheese, then salsa.
TOP with turkey, Cheddar and lettuce; roll up.
Serving Suggestion:
Serve with 1 KOOL-AID Jammers, 1 orange and 1 pkg. (1.25 oz.) KRAFT CHEESE NIPS Cheddar Snack Crackers.
Make Ahead:
Wrap can be stored, tightly wrapped, in refrigerator up to 24 hours before serving.
Nutrition Information Per Serving: 210 calories, 9g total fat, 4g saturated fat, 30mg cholesterol, 830mg sodium, 22g carbohydrate, 1g dietary fiber, 3g sugars, 11g protein, 35%DV vitamin A, 10%DV vitamin C, 25%DV calcium, 8%DV iron
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Featuring these great KRAFT products:
KRAFT Ranch Dressing
Prep Time: 15 min. | Total Time: 42 min. | Makes: 4 servings, 1 kabob each
What You Need!
4 new potatoes, cut in half
1/4 cup KRAFT Ranch Dressing, divided
1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes
Make It!
HEAT grill to medium-high heat.
COOK potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.
RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.
Substitute:
Substitute KRAFT ROKA Blue Cheese Dressing for the Ranch dressing.
Substitute:
Mushrooms can be substituted for the baby new potatoes.
Cooking Know-How:
Soak wooden skewers in water for 30 min. before adding kabob ingredients to prevent charring.
Nutrition Information Per Serving: 250 calories, 11g total fat, 3g saturated fat, 60mg cholesterol, 200mg sodium, 16g carbohydrate, 2g dietary fiber, 2g sugars, 22g protein, 6%DV vitamin A, 15%DV vitamin C, 2%DV calcium, 15%DV iron
Featuring these great KRAFT products:
COUNTRY TIME Lemonade or
Pink Lemonade Flavor Drink Mix
Prep Time: 5 min. | Makes: 8 servings, 1 cup each
What You Need!
1 qt. (4 cups) cold reduced calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3/4 cup COUNTRY TIME Lemonade or Pink Lemonade Flavor Drink Mix
3 cups cold club soda
2 oranges, sliced
2 limes, sliced
Make It!
ADD cranberry juice cocktail, orange juice and lime juice to drink mix in large pitcher; stir until mix is dissolved.
REFRIGERATE until ready to serve.
STIR in club soda and fruit. Serve over ice cubes.
Substitute:
Prepare using 1 tub CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix.
Special Extra:
Add 1 cup mixed berries with the sliced fruit.
Substitute:
For a change of pace, substitute orange juice for the cranberry juice cocktail.
Nutrition Information Per Serving: 130 calories, 0g total fat, 0g saturated fat, 0mg cholesterol, 55mg sodium, 32g carbohydrate, 1g dietary fiber, 29g sugars, less than 1g protein, 0%DV vitamin A, 140%DV vitamin C, 6%DV calcium, 0%DV iron
Featuring these great KRAFT products:
COUNTRY TIME Lemonade Flavor Drink Mix
COOL WHIP Whipped Topping
HONEY MAID Graham Pie Crust
Prep Time: 15 min. plus freezing | Makes: 8 servings
What You Need!
1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
1/2 cup cold water
2 cups vanilla ice cream, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
Make It!
PLACE drink mix in large bowl. Add water; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Gently stir in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
SPOON into crust.
FREEZE 4 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
Healthy Living:
Trim 30 calories and 4 grams of fat per serving by preparing with low-fat ice cream and COOL WHIP LITE Whipped Topping.
Substitute:
Substitute KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix for the COUNTRY TIME Lemonade Drink Mix.
Nutrition Information Per Serving: 290 calories, 15g total fat, 9g saturated fat, 15mg cholesterol, 150mg sodium, 36g carbohydrate, 0g dietary fiber, 25g sugars, 2g protein, 4%DV vitamin A, 8%DV vitamin C, 6%DV calcium, 2%DV iron
Featuring these great KRAFT products:
COUNTRY TIME Lemonade Flavor Drink Mix
COOL WHIP Whipped Topping
HONEY MAID Graham Pie Crust
Prep Time: 10 min. plus refrigerating | Makes: 8 servings
What You Need!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
2 Tbsp. sugar
1/2 cup milk
2 cups thawed COOL WHIP Whipped Topping
1 HONEY MAID Graham Pie Crust (6 oz.)
1 cup assorted fresh berries
Make It!
BEAT cream cheese, drink mix and sugar in large bowl with mixer until well blended. Gradually add milk, mixing until blended. Gently stir in COOL WHIP.
SPOON into crust.
REFRIGERATE at least 1 hour before serving. Top with berries just before serving.
Variation:
Prepare using PHILADELPHIA 1/3 Less Fat Cream Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese:
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition Information Per Serving: 310 calories, 19g total fat, 11g saturated fat, 30mg cholesterol, 230mg sodium, 30g carbohydrate, less than 1g dietary fiber, 20g sugars, 3g protein, 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron
Featuring these great KRAFT products:
COUNTRY TIME Lemonade Flavor Drink Mix
Prep Time: 5 min. | Makes: 2 qt. or 8 servings
What You Need!
1 cup (6 scoops) COUNTRY TIME Lemonade Flavor Drink Mix
6 cups cold water, divided
1 pkg. (12 oz.) frozen strawberries, not thawed
Make It!
BLEND drink mix, 3 cups water and berries in blender until smooth.
POUR into large pitcher; stir in remaining water. Serve immediately.
Variation:
Prepare as directed, using 1 tub COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix and 1 pkg. (12 oz.) frozen unsweetened raspberries. If desired, strain fruit mixture before mixing with remaining water to remove the seeds.
Special Extra:
Garnish each glass with a lemon twist.
Nutrition Information Per Serving: 80 calories, 0g total fat, 0g saturated fat, 0mg cholesterol, 25mg sodium, 20g carbohydrate, less than 1g dietary fiber, 18g sugars, 0g protein, 0%DV vitamin A, 40%DV vitamin C, 0%DV calcium, 0%DV iron
Featuring these great KRAFT products:
OSCAR MAYER Deli Fresh
Oven Roasted Chicken Breast Cuts
KRAFT Ranch Dressing
KRAFT Original Barbecue Sauce
KRAFT 2% Milk Shredded
Mozzarella Cheese
Prep Time: 15 min. | Makes: 4 servings
What You Need!
1 pkg. (10 oz.) salad greens
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts
1 large tomato, cut into wedges
2 stalks celery, chopped
4 green onions, sliced
1/3 cup KRAFT Ranch Dressing
2 Tbsp. KRAFT Original Barbecue Sauce
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It!
COMBINE first 5 ingredients in large bowl.
ADD dressing and barbecue sauce; mix lightly.
TOP with cheese.
Substitute:
Prepare using BULL'S-EYE Original Barbecue Sauce.
Variation:
Substitute 1 lb. grilled boneless skinless chicken breasts, cut into bite-size pieces, for the OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.
Nutrition Information Per Serving: 200 calories, 10g total fat, 2.5g saturated fat, 0g trans fat, 40mg cholesterol, 770mg sodium, 10g carbohydrate, 3g dietary fiber, 6g sugars, 17g protein, 35%DV vitamin A, 30%DV vitamin C, 25%DV calcium, 8%DV iron
Featuring these great KRAFT products:
OSCAR MAYER Jumbo Beef Franks
KRAFT Singles
OSCAR MAYER Bacon
CLAUSSEN Sweet Pickle Relish
Prep Time: 5 min. | Total Time: 15 min. | Makes: 6 servings
What You Need!
6 OSCAR MAYER Jumbo Beef Franks
6 hot dog buns
6 KRAFT Singles, cut diagonally in half
6 slices OSCAR MAYER Bacon, cooked
1/4 cup CLAUSSEN Sweet Pickle Relish
Make It!
HEAT grill to medium-high heat.
GRILL franks until done (160ºF), turning occasionally.
FILL buns with franks and remaining ingredients.
Serving Suggestion:
Serve with fresh fruit and a side salad to round out the meal.
Substitute:
Prepare using KRAFT 2% Milk Singles and whole wheat buns.
Substitute:
Substitute pico de gallo for the pickle relish.
Nutrition Information Per Serving: 410 calories, 26g total fat, 12g saturated fat, 1.5g trans fat, 60mg cholesterol, 1400mg sodium, 26g carbohydrate, 1g dietary fiber, 7g sugars, 17g protein, 4%DV vitamin A, 0%DV vitamin C, 30%DV calcium, 15%DV iron
Featuring these great KRAFT products:
CLAUSSEN Kosher Dill Pickle Wholes
OSCAR MAYER Jumbo Beef Franks
Prep Time: 10 min. | Total Time: 20 min. | Makes: 8 servings
What You Need!
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped (about 1/2 cup)
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. chopped onions
2 Tbsp. yellow mustard
8 OSCAR MAYER Jumbo Beef Franks
8 hot dog buns
Make It!
HEAT grill to medium heat.
MIX pickles, chiles, onions and mustard.
GRILL franks until done (160°F), turning occasionally.
FILL buns with franks and pickle mixture.
Serving Suggestion:
Serve with a quick bagged salad topped with chopped apples and drizzled with KRAFT Light Ranch Dressing.
Make Ahead:
Pickle mixture can be made the day before. Refrigerate until ready to use.
Variation:
For an East coast twist, prepare as directed using OSCAR MAYER XXL Deli Style Beef Franks.
Special Extra:
Top with chopped tomatoes just before serving.
Nutrition Information Per Serving: 310 calories, 19g total fat, 8g saturated fat, 1g trans fat, 35mg cholesterol, 1100mg sodium, 25g carbohydrate, 1g dietary fiber, 5g sugars, 11g protein, 2%DV vitamin A, 40%DV vitamin C, 8%DV calcium, 15%DV iron
Featuring these great KRAFT products:
KRAFT Sun-Dried Tomato Dressing
KRAFT 2% Milk Shredded
Mozzarella Cheese
Prep Time: 5 min. | Total Time: 29 min. | Makes: 4 servings
What You Need!
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
1 tomato, finely chopped
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Make It!
PLACE large sheet of heavy-duty foil over half of grill grate; heat grill to medium heat. Meanwhile, place chicken in resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Refrigerate 10 min.
GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining dressing.
TURN chicken over; place, cooked-side up, on foil on grill. Top with tomato mixture. Cover grill with lid. Grill 8 min. or until chicken is done (165ºF).
Serving Suggestion:
Serve with buttered egg noodles and grilled or steamed vegetables.
Nutrition Information Per Serving: 220 calories, 9g total fat, 2.5g saturated fat, 0g trans fat, 75mg cholesterol, 320mg sodium, 3g carbohydrate, less than 1g dietary fiber, 2g sugars, 29g protein, 15%DV vitamin A, 4%DV vitamin C, 20%DV calcium, 6%DV iron